Dessert

Unicorn Ice Kreme

This unicorn ice kreme both looks and tastes fantastic, and it’s totally free from dairy products!

INGREDIENTS:

  • 1 can coconut milk (full fat)
  • 1 cup soaked cashews
  • 1/2 cup plant milk
  • 10 dates
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/8 tsp pink salt
  • 1 tsp Rawnice Blue Spirulina Powder
  • 1 tsp Rawnice Pink Pitaya Powder
  • 1 tsp Rawnice Butterfly Pea Powder

Directions:

  1. Drain your cashews and rinse under water.
  2. Grab your vitamix or high powered blender and toss in the cashews & plant milk until it’s a creamy thick consistency.
  3. Now add canned coconut milk, dates, cinnamon and salt to blender.
  4. Pour the finished mix into 3 separate containers, add each color to each one and then into 3 plastic zip lock bags and place it into your freezer for around 2-3 hours.
  5. Now take it out of the freezer and break up the mixture while still inside the bag.
  6. Empty all the broken up ice cream into a food processor and mix one color separately at a time. Process one color, empty and then the next. Etc.
  7. Scoop a spoonful of each color at a time into your final container, until you run out of all them. Just overlap the colors so it’s like a messy painting palette one color after another.
  8. Freeze overnight and your done! Enjoy

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