Superfood Rainbow Hummus

Dip into this super easy and super colorful dish!


  • 2 cups of Drained Tinned Chickpeas (Save ½ cup of the liquid/Aquafaba)
  • ⅓ cup Extra Virgin Olive Oil
  • 3 cloves of Garlic, peeled
  • ½ cup Hulled Tahini
  • Juice of 1 Lemon
  • Salt/Pepper, to taste
  • 1 ½ teaspoon Curcumin Powder
  • 1 ½ teaspoons Activated Charcoal Powder
  • 1 ½ teaspoons Pink Pitaya Powder


  1. Place all ingredients except for Chickpea Liquid and Superfood Powders in a food processor.
  2. Process till luscious and smooth.
    If the mixture is a little too thick, add 1 tablespoon of Chickpea Liquid at a time to thin it down, until it reaches the desired consistency.
  3. Taste for seasoning, and add more Lemon Juice, Salt and Pepper if you desire. Divide mixture into three portions.
  4. Blend each portion with 1 ½ teaspoons of your Superfood Powders. Repeat with remaining two portions of Hummus.
  5. Serve your Hummus drizzled with some Olive Oil, Sumac, Paprika and any other garnishes you may fancy!
  6. Store in an airtight box for up to 1 week. This Hummus is best served with crunchy raw vegetables or crackers!

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