Black Carrot & Pear Mug Cake

Cozy weather? This mug cake is a perfect breakfast treat for two!

Difficulty level: Easy
Time required: 30 mins


  • 6 tbsp flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1 mashed banana
  • 1 pear (peeled, chopped into small chunks, or puree) + few slices to decorate
  • 2 tbsp coconut oil
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 3 tbsp applesauce
  • 5 to 6 tbsp plant based milk
  • 1 tbsp peanut butter
  • 2 tbsp Rawnice Black Carrot Powder

Toppings: yoghurt or whipped cream, pear slices, orange slices, cinnamon powder


  1. In a bowl, combine flour, sugar, baking powder and cinnamon.
  2. Add mashed banana, vanilla extract, peanut butter, oil, pear and mix.
  3. Add black carrot powder and stir until well combined.
  4. Transfer into two mugs or small baking dishes, microwave for 1-2 minutes, or bake in the oven in 180°C for 10-15 minutes.
  5. Top with yohgurt and fruit slices!

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