Rainbow Pasta with Simple Tofu

Wow your kids with these colorful noodles plus sweet & savory tofu!

Difficulty level: Easy
Time required: 1 hour +



  • 500 g pasta (spaghetti, spiral, glass noodles)
  • Water
  • 1 tbsp Rawnice Butterfly Pea Powder
  • 1 tbsp Rawnice Matcha Powder
  • 1 tsp Rawnice Pink Pitaya Powder

Simple tofu:

  • Tofu (one block)
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp smoked paprika
  • 2 tbsp agave syrup
  • 1 tbsp black sesame


First, to avoid powder lumps, mix the powders with some hot water. It will be easier to incorporate the colors.

Pink spaghetti:

  1. Cook spaghetti as indicated in the packaging.
  2. Remove from heat 3-4 minutes before the required cooking time. Do not drain the water.
  3. Add the pink pitaya mixture and stir well.
  4. Wait for about 5 minutes or until the pasta absorbs the pink color. Drain the pasta.

Blue & purple spiral pasta:

  1. In a pot, add water (as per pasta packaging) and the butterfly pea powder. Then stir and bring to a boil.
  2. Cook the pasta with time indicated in the packaging.
  3. Drain the cooked pasta, and divide into two bowls.
  4. To make the purple color, add juice from 1/2 lemon to one bowl and mix.

Matcha glass noodles:

  1. Pour hot water to a bowl (amount is as per noodle packaging).
  2. Add matcha powder and stir well.
  3. Add the glass noodles and soak until it’s ready.

Simple tofu:

  1. Press the tofu and remove excess water. Cut into cubes.
  2. Heat the pan, add some olive oil and throw in the tofu cubes. Brown on each side, about 1-2 minutes.
  3. Add soy sauce, smoked paprika and agave syrup. Stir and cook for a few minutes.
  4. Remove from the heat, sprinkle with black sesame and mix.
  5. Assemble! In a coconut bowl, add some fresh greens, like rucula and spinach. Add your fave veggies, the rainbow pasta, noodles and tofu. Drizzle with olive oil on the top!

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