Dessert

Emoji Lemon Donuts

You donut want to miss these small but expressive baked treats!

Difficulty level: Easy
Time required: 1 hour

INGREDIENTS:

  • 135 gm flour
  • 1 1/2 tsp baking powder
  • 50 gm sugar
  • Pinch of salt
  • 100 ml almond milk (or milk of choice)
  • Lemon juice (from one lemon)
  • Lemon zest (from one lemon)
  • 30 ml melted coconut oil (plus some to grease the pan)
  • 1/2 mashed banana

To decorate:

  • 200 gm melted white chocolate mixed with Rawnice Curcumin Powder
  • Sugar fondant mixed with:
  • Rawnice Activated Charcoal Powder
  • Rawnice Blue Spirulina Powder
  • Rawnice Beetroot Powder

Notes: The amount of Rawnice powders depends on how intense you want the color.

Directions:

  1. Preheat oven to 190°C . Grease the mini donuts pan with some coconut oil.
  2. Mix milk and lemon juice, set aside.
  3. In a bowl, mix flour, salt, baking powder, sugar and combine. Pour the lemon-milk mixture. Mix everything well.
  4. Add coconut oil, mashed banana and lemon zest to the dry mixture.
  5. Transfer the batter into a piping bag. It will be easier to fill the donuts pan.
  6. Fill the donuts pan. Bake for 15 mins in 190°C. Use a wooden stick to poke the donuts, and if it comes out clean they are ready!  
  7. Cool donuts.
  8. Dip donut in the white chocolate. Let it set before topping with sugar fondant.

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