Dessert

Blueberry Popsicles

Keep that summer vibe going all year with these blueberry pops!

INGREDIENTS:

  • 1 can of coconut cream
  • 1 cup of coconut water
  • 1 cup of almond milk
  • ¼ cup agave syrup
  • 3 tbsp. Rawnice blue spirulina
  • ¼ tsp Rawnice activated charcoal
  • Handful of fresh blueberries

Directions:

  1. In a medium sized bowl mix coconut cream, coconut water and almond milk together.
  2. Whisk in agave syrup until thoroughly combined
  3. Separate mixture into three small bowls.
  4. In the fist bowl, mix in Rawnice blue spirulina
  5. In the second bowl, mix in activated charcoal
  6. Leave the third bowl plain
  7. Drop a couple blueberries into each mould.
  8. Alternate pouring a bit of mixture from each color bowl into the moulds
  9. At the half way filled point, add a few more berries to each mould.
  10. Fill the moulds until they are almost to the top.
  11. Stick in some of your favorite collected cutlery and you have a treat that will be fancy and flavorful.

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